The Donut Palace Park Hills – Park Hills, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (626) 290-6681 to check today's hours. Know the hours? Send them to us.

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1414 S St Joe Dr, Park Hills, MO 63601

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Address1414 S St Joe Dr, Park Hills, MO 63601

Phone(626) 290-6681

StyleDonut shop

CountySaint Francois County

Time zoneCentral Time

From city center0.7 mi south

About The Donut Palace Park Hills

Set at 1414 S St Joe Dr (63601), The Donut Palace Park Hills is a donut shop about 0.7 mi south of central Park Hills.

Our Park Hills directory counts 2 bakeries in total, roughly one for every 4,353 residents. Nearest alternative: Sweet Creek Bakery, LLC at 3435 Conway Rd, 1.4 mi away.

Opening hours for The Donut Palace Park Hills are not verified in our data. A quick call to (626) 290-6681 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.